A poet's audio obsession, from collecting his earliest vinyl to his quest for the ideal vacuum tubes. Would love to return! Upon entering the restaurant 2 minutes early, was told to wait right where i was ( food was ready 4 minutes late) however what i believe to be the Manager, I was told I could not wait at the location inside I was told I had to move outside. Over all I enjoyed this restaurant very much, and I will definately return back to this restaurant as soon as I can. Price Point It was served in a creamy sauce and was delicious. In light of the Covid epidemic, additional outdoor seating was available; we were placed at a table that was very near the street, which was noisy at times. Surf Restaurants Inc has an average price range between $3.00 and $110.00 per person. Got the pan seared halibut special which was the end of summer on a plate. Quality of food is good. When it comes to restaurants, Nashua is one thing but Portsmouth (a/k/a "the restaurant capitol of New England) is quite another. $$ - Moderate ($11-$25) Visit Rent. The menu for Surf Restaurant may have changed since the last user update. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Here at Surf we are serious about seafood - fresh seafood. Great appetizers and generous pours on the wine and martinis. Got the pan seared halibut special which was the end of summer on a plate. They are Josh, Jackie, Erin and Matt which they all work together to serve the customers!! Had an icecream made with Guiness stout a while back. Not much choice in the area for seafood, but I'd try somewhere else next time. We will for sure beback to try everything on the menu. Please allow sufficient time to prepare, Sambal, Sriracha, Pickled Vegetables, Ponzu, Capers, Horseradish Cream Sauce, Cocktail Sauce, Horseradish, Soy Sauce, Mignonette, Picked Cabbage, Fresh garden salad tossed w/ our tamari-ginger vinaigrette, Over mixed greens w/ creamy cracked black pepper-parmesan dressing, Our parmesan-fried calamari w/ mixed greens, hearts of palm, & a cherry pepper vinaigrette, Herb seared tuna tips on mixed greens w/ hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon & crumbled Danish bleu cheese, dressed w/ red wine vinaigrette, Jonah crab dressed w/ our Louie dressing, served on mixed greens w/ avocado, asparagus, boiled egg, cucumber & tomato. We had to come inside to obtain our food. charbroiled brisket and chuck blend, topped with cheddar cheese and cherrywood smoked bacon, served on a griddled potato bun with lettuce, tomato, red onion, and a side of garlic aioli. 1 oz of Smoked Salmon served with horseradish cream sauce, capers, red onions and crostinis, Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli, Haddock baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli, Scallops baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli, Shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli, Haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries, Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries, Scallops lightly fried in our house breading; served with coleslaw and fries, Shrimp lightly fried in our house breading; served with coleslaw and fries, Sweet clams lightly fried in our house breading; served with coleslaw and fries, Roasted haddock served with lobster mashed and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers, and crispy bacon, Haddock, mussels, clams, scallop, shrimp, and chourico, simmered with white wine, potatoes, tomato broth, crushed red pepper, stock, garlic, herbs, and butter; served with grilled ciabatta, Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil, Seared marinated miso salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce, Pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce, Pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream, and a Korean BBQ sauce, seared shrimp, toasty garlic, zuchinni, cherry peppers, olives, olive oil, marinara, linguini, parmesan cheese, slow braised slab bacon, miso marinated salmon, pickled vegetables, aromatic broth, sunny side egg, noodles, Grilled 8 oz. Understated decor that makes for relaxing dining and socializingeven the pianist strikes the perfect note. 1 600 Ft/ra. I wish the waitress would have told us about these specials early on, as I had already ordered a starter from the menu, but would have chosen a special had I known in advance. I had scallops, again wonderful, They were very careful not to contaminate his plate with fish/seafood. Everything was delicious. It came in the shell but was detached. Drink the great coffee, lemonade or juice offered here. Add to that the superb service by Tammy and the lemon meringue cheesecake it was a night out with myself I wont soon forget.More, Service by Alex was fantastic! The waitress treated us very nicely. Our thanks to her for taking great care of us. which he loved and the chicken dish (the only chicken dish) which he said was delicious . 4-8, Selections from our raw bar on a layered platter. Exceptional food. By far this was the best! By far thebest restaurant in southern New Hampshire.More, I went to surf restaurant in nashua nh with my dad, and I enjoyed it very much. A table near the window is ideal for watching people. Mixed greens with red bell pepper, red onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette. I had the grilled seafood trio (shrimp, fish, scallops) and it was cooked to perfection. Please call (603) 595-9293 for all reservation questions/requests. 1 oz of Smoked Trout served with horseradish cream sauce, capers, red onions and crostinis, ITEM IS PER OUNCE. NASHUA HOURS. I agree with Payton, 3 strikes and your OUT. Sandwich Choice: Fries Coleslaw, Sweet Pot Fries +$2, Sub Side Surf Salad +$2, Sub Side Tomato Bacon Salad +$3.50, Sub Side Brussels Ceasar +$3.50, 3 Flour tortillas topped with fried tofu, pickled cabbage, pickled red onion, queso fresco, cilantro. 06/09/2007 - jim Seems to be living on a reputation it may have earned at the beginning but has long since past. Are you sure you want to delete this answer? Sushi here is unique and excellent. BYOB food was extremely good I recommend this place to anyone in the area. For sure will ask to be sat at his station again.More, Tried curb side pick up for this restaurant. MARGARITAS SHORTY'S FAVORITE Our best selling cocktail uses House Tequila, Triple Sec, Sour Mix JAMAICAN STYLE Our Shorty's Favorite Margarita but made with Jamaica Gold 12:00 am 12:30 am 1:00 am 1:30 am 2:00 am 2:30 am . I enjoyed a salmon special. Upvote 2 Downvote Israel H May 26, 2011 Been here 5+ times Awesome place. I ordered Lobster Kristina. Reservations for indoor dining are only accepted by telephone for parties larger than 6. Not being from that area, I asked for suggestions for a wonderful seafood dinner. While the 1980s and 1990s Beach and the west coast sand and surf. MENUS - Vida Cantina - Modern Mexican in Portsmouth, NH 603-427-8258 189 State Street, Portsmouth NH 03801. and chourico, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbs, and butter, served with grilled ciabatta. We had the specials, plus cocktails. He was lovely! Upon entering the restaurant 2 minutes early, was told to wait right where i was ( food was ready 4 minutes late) however what i believe to be the Manager, I was told I could not wait at the location inside I was told I had to move outside. Make sure you click Allow or Grant Permissions if your browser asks for your location. see review, This place was amazing. Over all I enjoyed this restaurant very much, and I will definately return back to this restaurant as soon as I can. Our server Tammy was knowledgeable of the menu and all the daily specials. Otherwise, meal was excellent. It is pricy for us, so I think eating there will be for special occasions only.More. Served w/ vegetable of the day, Pan-fried buttermilk chicken breasts served w/ chive mashed potatoes, vegetable of the day & pan sauce, Local haddock baked w/ seasoned crumbs, butter, lemon & white wine; served w/ chive mashed potatoes & vegetable of the day, Lightly fried in our house breading; served w/ cole slaw, hand-cut fries, Served on a potato pancake w/ garlic seared spinach, Steamed & shucked native lobster flambed w/ cognac, lobster stock, chives, cream & butter, served w/ jasmine rice & grilled asparagus, Served on Main hot house tomatoes tossed w/ warm garlic croutons, spinach, artichoke hearts, fresh mozzarella & a sweet basil vinaigrette, Haddock, shrimp, & scallops baked in a casserole w/ bliss potatoes, vegetables, white wine, lemon, Ritz crumbs & butter, With onion butter frittes, vegetable of the day, & glace, Two grilled tenderloin medallions on chive mashed potatoes, topped w/ two Jonah crab cakes, bearnaise sauce, & grilled asparagus, If youve never enjoyed our Raw Bar before, your server can provide recommendations & answer any questions you may have, Half shell oysters w/ Absolut Citron & cracked black pepper, Minced celery w/ a shucked oyster, Absolut vodka & our house Bloody Mary mix, Selections from our raw bar on a layered platter. Beware of curb side here they have a poor and inadequate process in place to manage this. How. With carne asada (grilled steak), pico de gallo, Mexican sour cream, green BAD AZZ BURRITO sauce, and french fries. Book now at Uno Pizzeria & Grill - Nashua - Amherst Street in Nashua, NH. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Tempura shrimp and avocado maki; topped with tuna sashimi, sweet tamari, spicy mayo, and scallions. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Upon entering the restaurant 2 minutes early, was told to wait right where i was ( food was ready 4 minutes late) however what i believe to be the Manager, I was told I could not wait at the location inside I was told I had to move outside. Yellowfin tuna tossed in our ginger-tamari poke dressing with scallion, avocado, sweet onion, and toasted macadamia; topped with wasabi mayo and spicy mayo; served with tortilla chips. Are you sure you want to delete this answer? It came in the shell but was detached. Served w/ jasmine rice, Seasoned fried haddock in flour tortillas w/ house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Visited with a friend on a day trip to NH from Boston. We had the Lobster Kristina and a Halibut with peach salsa special as well as the Cold Lobster cocktail. See photos, floor plans and more details about 21 Clark's Rd #103 in Amesbury, Massachusetts. Follow us! **Exceptions to our reservation policy to include ANY size party are available only on certain holidays. The daily specials were varied and thoughtfully prepared. Potato-encrusted haddock stands out as a signature dish as far as I'm concerned. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. 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